🍗 Air Fryer Chicken Thighs
The quick answer: set your air fryer to 380°F (193°C) for 20 min.
Temperature
380°F
193°C
Time
20 min
43% faster than oven
All cooking methods for Chicken Thighs
| Method | Temp | Time |
|---|---|---|
| 💨 Air Fryer | 380°F / 193°C | 20 min |
| 🔥 Oven | 425°F / 218°C | 35 min |
| 🌀 Convection | 400°F / 204°C | 30 min |
| ⚡ Instant Pot | Pressure Cook High | 15 min |
| 🍲 Slow Cooker | On low | 6 hr |
Tips for air frying Chicken Thighs
- • Skin side up for crispy skin
- • Internal temp: 175°F
- • Preheat your air fryer for 3-5 minutes before cooking.
- • Do not overcrowd the basket — leave space for air circulation.
FAQ
What temperature do you cook Chicken Thighs in an air fryer?▾
Cook Chicken Thighs in an air fryer at 380°F (193°C) for 20 min.
How long to cook Chicken Thighs in an air fryer?▾
Chicken Thighs takes about 20 min in an air fryer at 380°F. This is about 43% faster than a conventional oven.
What is the oven equivalent for air fryer Chicken Thighs?▾
In a conventional oven, cook Chicken Thighs at 425°F for 35 min.
Air frying poultry: what you need to know
Poultry is one of the best foods to cook in an air fryer. The circulating hot air crisps the skin beautifully without added oil, while keeping the inside juicy — something that is surprisingly hard to achieve in a conventional oven without drying out the meat. The key is not overcrowding the basket: chicken pieces need space around them for the hot air to circulate on all sides. Always check that the thickest part reaches an internal temperature of 165°F (74°C) before serving. If the exterior is browning faster than the inside is cooking through, lower the temperature by 10–15°F and add a few minutes.